Computer Vision Technology for Food Quality Evaluation by Da-Wen Sun

Computer Vision Technology for Food Quality Evaluation



Computer Vision Technology for Food Quality Evaluation ebook

Computer Vision Technology for Food Quality Evaluation Da-Wen Sun ebook
ISBN: 9780128022320
Format: pdf
Publisher: Elsevier Science
Page: 656


Elsevier Store: Computer Vision Technology for Food Quality Evaluation, 2nd Edition from Da-Wen Sun. Finally, brief examples from the industrial applications of this promisingtechnology are given. Improving quality inspection of food products by computer vision––a review. Elsevier Store: Computer Vision Technology for Food Quality Evaluation, 1st Edition from Da-Wen Sun. COMPUTER VISION TECHNOLOGY FOR FOOD QUALITY EVALUATION. Computer vision for food quality evaluation: a review. ISBN-9780123736420, Printbook , Release Date: 2007. ISBN-9780128022320, Printbook , Release Date: 2016. Open Access at http://www.ijabe.org. T Brosnan in the applications of image processing techniques for food qualityevaluation Vacuum cooling technology for the food processing industry: a review. Application of computer vision technology in food industry include qualityevaluation of food grains, fruits, vegetables and processed foods.





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